Le torte da credenza alla frutta

A cura di Francesca Maggio

Domenica 19 febbraio 2023

Impareremo a realizzare: Tarte alle pere e mandorle, Tarte 100% nocciole, Crostata lime e lamponi, Linzer, Torta al limone, O’pera Focaccia dolce arance e cioccolato

Pranzo, Pause caffè e assaggi dei prodotti realizzati.

Ogni partecipante riceverà un ricettario e un attestato.

Compila il form qui sotto per maggiori informazioni

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